Oujda, Morocco
July 24, 2019
Aziz, who has worked as a butcher in the border city of Oujda, Morocco for over 20 years, shows an on-the-job finger injury that put him out of work and into debt. Unable to afford purchasing meat from local abattoirs, Aziz instead buys cow stomachs, used in regional dishes, to sell at the market.
Essex Market, New York City
October 13, 2019
Oujda, Morocco
July 20, 2019
A butcher in Oujda, Morocco sells the bones from cow carcasses. More affluent customers feed the bones to pets. Poorer customers use them to make soup to feed their families.
Zeleny Market in Tiraspol, Transnistria
August 14, 2018
Mercado de San Juan, Mexico City
February 16, 2018
Amman, Jordan
June 30, 2018